We are looking for a Restaurant Managers to lead all aspects of our clients business.

You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. Back of the house management experience is also essential.staff schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences

Minimum Requirements

SA Citizens

2 years exp in a similar role Franchise experience advantageouus

 Grade 12

Good command of English Valid Drivers License own transport

Criminal & Credit clear

Apply send CV to This email address is being protected from spambots. You need JavaScript enabled to view it.